How much is dinner at 71 above?

Perched on the 71st floor of the US Bank Tower in Downtown Los Angeles, 71 Above offers more than a meal; it presents a culinary journey suspended a thousand feet above the city's glittering grid. The question of cost here is not merely about food and drink, but about the value of an immersive experience where panoramic views from the highest restaurant in the Western Hemisphere form the backdrop to a sophisticated tasting menu. The price is a reflection of precision, artistry, and an atmosphere of elevated exclusivity.

To answer directly: dinner at 71 Above is a fixed-price experience. The core of the offering is a multi-course chef's tasting menu, which evolves with the seasons. The base cost typically falls within a specific range, exclusive of beverages, tax, and gratuity. This structure means your investment is for a curated progression of dishes, each a plate of modern Californian cuisine crafted from premium, often locally-sourced ingredients, designed to surprise and delight over the course of the evening.

Understanding the total expense requires looking beyond the menu price. The final figure is shaped by critical additions: the optional wine pairings or cocktails from their sky-high bar, a mandatory service charge, and sales tax. Furthermore, securing a table itself often involves a prepaid reservation fee applied to your final bill. Thus, the total is a sum of culinary artistry, unparalleled ambiance, and operational particulars unique to a destination of this caliber.

Current Prix Fixe Menu and Base Cost Per Person

The dining experience at 71 Above is exclusively a multi-course prix fixe menu. The current offering is the "Taste of California" menu, a curated journey highlighting seasonal ingredients from across the state.

The base cost for this prix fixe dinner is $155 per person. This foundational price includes the core multi-course meal, which typically features an amuse-bouche, several starters, a selection of main courses, and a dessert finale.

It is essential to note that this base price does not include beverages, tax, or the mandatory service charge. A 20% service charge is applied to all checks in lieu of traditional tipping. Beverage pairings, including non-alcoholic and sommelier-selected wine flights, are available at a significant additional cost.

The menu itself evolves with the seasons, but recent iterations have featured dishes like Hiramasa Crudo, Liberty Farms Duck, and Snake River Farms Beef Striploin. Guests with dietary restrictions should inform the restaurant during reservation to arrange suitable accommodations within the prix fixe structure.

Additional Costs: Beverages, Tax, Gratuity, and Upgrades

The prix fixe menu price is the foundation of your dinner at 71 Above, but the final check reflects several additional, mandatory costs. Understanding these is crucial for an accurate budget.

Beverages: The tasting menu does not include drinks. A curated wine pairing is available, typically adding a significant sum per person. Cocktails, premium spirits, and non-alcoholic artisan beverages are priced à la carte and are a substantial addition.

Tax and Mandatory Gratuity: Los Angeles sales tax (currently 9.5%) is applied to all food and beverage charges. A service charge of 20% is automatically added to your total bill. This gratuity is distributed to the service team and is not an optional discretionary tip.

Menu Upgrades: Certain courses on the tasting menu may feature premium upgrades, such as adding caviar or supplementing with wagyu beef. These enhancements carry an additional cost, often ranging from $20 to $100+, and will be clearly presented by your server.

Reservation Guarantee: A credit card is required to secure most reservations. A per-person fee may be charged for cancellations outside the policy window or for no-shows. This is not a deposit applied to your meal but a separate potential cost.

Therefore, the total expenditure per person typically exceeds the base menu price by approximately 50-100%, depending primarily on beverage selections and any culinary upgrades.

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What is the actual price range for the tasting menu at 71 Above, and does that include everything or are there additional costs?

The current tasting menu at 71 Above is priced at $295 per person. This price covers the multi-course meal itself. However, it does not include beverages, tax, or the service charge. You should plan for additional costs: wine pairings, cocktails, and other drinks are separate. Los Angeles sales tax (currently 9.5%) and a 20% service charge are added to the final bill. For two people enjoying the tasting menu with a standard wine pairing, the total can easily approach or exceed $1,000.

Is there a dress code for dining at 71 Above, and what happens if I need to cancel my reservation?

71 Above requires business casual or cocktail attire. For men, this typically means collared shirts and dress pants; jeans are acceptable if they are in good condition and paired with a suitable jacket. Women often wear dresses, skirts, or elegant separates. The restaurant's cancellation policy is strict. They require a credit card to hold your reservation. If you cancel with less than 72 hours (3 days) notice, you will be charged a fee of $150 per person. This policy is strictly enforced due to the high demand for tables.